Stovetop Granola with Fruit
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Stovetop Granola

If you're feeling impatient, make this granola quickly on your stovetop! Just watch it carefully so it doesn't burn!
Prep Time5 mins
Cook Time15 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Granola, Quick, Stovetop
Servings: 4
Calories: 529kcal

Equipment

Ingredients

  • 2-3 tbsp olive or coconut oil
  • 2 cups rolled oats
  • 4+ tbsp honey or maple syrup
  • 1/2 cup almonds, pecans, or walnuts
  • 2-4 tbsp ground flax seed (optional)
  • cinnamon (optional)
  • vanilla extract (optional)

Optional Mix-Ins

  • 1/3 cup dried cranberries, raisins, or other dried fruit
  • 1 handful shredded coconut
  • 1/4 cup chocolate chips

Instructions

  • Heat the oil in a large skillet over medium-high heat.
  • Add oats then cook and stir until starting to brown and crisp, about 5 minutes.
  • Stir in the honey and additional coconut oil if desired; cook, stirring constantly so it doesn't burn! Add nuts, shredded coconut, vanilla, cinnamon, and flax seed; cook and stir for another 5 minutes or so.
  • Pour out onto a cookie sheet or large plate and spread to cool. Once cool, transfer to an airtight container and stir in any additional mix-ins!

Notes

Serve on its own, or with almond milk or yogurt and fruit!
Makes a great snack or a delicious and healthy breakfast!